WATCH IN HD! To get $10 off your first box, use Code (BBM1) to save 10$ - \r\rTook my MTB Pro box of may out to the local waters this afternoon and the bass were chewing! A lot of fish were up shallow by the banks and in and out of the moss. In these conditions a weightless presentation can work like a charm. Luckily for me Mystery tackle-box sent two great options to rig up for this tic. \r-BBM1\r\r(Social Media Links) \r\r\rFacebook - \r\rInstagram - \r\rTwitter -
A weakness in one of the competitors could make a difference to the outcome of the Fly Fishing challenge and the pressure of the competition causes other competitors to make crucial mistakes. For more information visit http://toc.fieldandstream.com/
A cool video has emerged of Canadian Youtuber VivaFrei using a fishing pole based on the film Frozen to catch a fish. The footage, captured in Quebec on Sunday, shows the man drilling a hole into the ice and inserting the children's fishing rod through it. Amazingly, he manages to catch a fish, which causes him to launch into a jubilant rendition of 'Let it Go'.
How to Fish channel present: Learn how to tie Palomar knot the best fishing .Palomar knot, quick tutorial for beginners, quick and easy and the strongest fishing knot to tie a fishing hook to a fishing line. You can also use Palomar fishing .This video is for those who arent merely concerned with the simple question of how to tie a palomar knot. Its for the next level for those who are seeking to .
For palak paneer rolls : Note panner means Cheese Ingredients : • 1 tbsp Oil • ½ cup onion • 1 tbsp ginger garlic paste • 1 tsp turmeric • 1 tsp coriander powder • 1 tsp red chilli powder • 1 cup Tomato • ½ cup water • 1 cup spinach • 250 grams paneer • Salt to taste • 1 tsp Amchur powder • 1 tsp Garam Masala • 1 cup wheat flour • Salt to taste • 1 tbsp Oil • ½ cup Spinach ( Blanched and pureed ) • Chaat Masala Description: • Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside. • Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ). • Make a dough out of it and make small roundels of it • Roll it using pin roll • And cook it on a pan • Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha
Recipe By: Chef Sanjyot Keer Recipe : Paneer Dragon Roll Serves : 4 persons Ingredients : 1 tbsp oil 1 tbsp garlic 1 tbsp schezwan sauce 1/2 tbsp red chilli paste 1/2 tbsp tomato sauce 250 grams paneer salt to taste black pepper for seasoning 1 tbsp spring onions 1 cup maida 1 tbsp oil salt to taste 1/4 cup water Method : - Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan. - Add paneer pieces and chopped onions. Mix it all in to make the mixture. - Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering. - Roll out the dough and place the paneer filling in it. Add some cheese for taste. - Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown. - Finally serve them hot with ketchup